Reduce Headcount & Operational Costs
A full suite of F&B ordering software that is easy to use and manage
Less training required and reduces time needed as well as minimize errors of manual order taking.
Reduce operational costs as kitchen gets automated orders and updates directly at the kitchen.
Reduce waiter costs as customers can place their own orders directly.
Reduce time wastage as kitchen gets a consolidated view of multiple orders and can now cook same dish belonging to these orders at one time.
Reduce waiter costs as customers can place their own orders directly.
Reduce time wastage as kitchen gets a consolidated view of multiple orders and can now cook same dish belonging to these orders at one time.
